Weekend Flavours 6th March

It’s finally here. That sun has blessed us with her presence. It’s still chilly outside but definitely time to enjoy a gelato in the sun.

I’ve got a healthy batch of flavours ready in the shack this weekend.

Newbies include Rum and Raisin and Gooseberry - nice and creamy with a cashew base.

Choco Raspberry Coconut Rebel is made with freeze dried raspberries and vegan dark chocolate (81%, soy free) - delicious!

The famous Chocolate Orange is back. Made with a coconut base and vegan organic milk chocolate. The crunchy orange bits on top are made from biscoff so this flavour does contain Wheat.

Chocolate Hazelnut is also back, though selling quickly. Made with organic vegan milk chocolate and hazelnut paste but no biscoff topping.

Almond Croissant, Cherry Bakewell and Almond Cherry Snap are all new favourites, made with almond paste and flakes to give them all a crunch.

Mango and Passionfruit is in stock but selling fast.

Raspberry Sorbetto is churned and will be potted very soon.




Open this weekend - Sat 1-4pm/Sun 2-4 - open at other times for collection by DM order.




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The Art and Science of Kingston Gelato