handcrafted gelato by the sea

explore flavours

Serving big scoops of joy with small batch gelato, homemade with natural ingredients

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Serving big scoops of joy with small batch gelato, homemade with natural ingredients 〰️

Bold fruity and creamy flavours

Gelato over ice-cream requires a flavour-first approach and many hours of churning and tasting have gone into each flavour that makes it out for sale.

Fruit, chocolate and nut varieties feature on the menu regularly.

Dairy and cruelty free

Using only cruelty-free coconut milk and high-quality vegan chocolate to make scrumptious gelato flavours.

Coconut milk from Sri Lanka or the Caribbean doesn’t use nasty monkey slavery practices so I stick with that.

Natural ingredients and local suppliers

Scottish berries are the best in the world! So I stick with Scottish suppliers of strawberries, raspberries, brambles, blackcurrants and blueberries. Rhubarb is very local and some fruits I just can’t get in Scotland, like mango but I do my best where I can.

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