I’m down in the Shire this week for my first-ever Milton of Crathes Farmers Market. I am so excited about setting up in this stunning part of the world, not to mention being able to top up on vegan bakes and truffles from some of the other producers attending.
Last week I picked up some glowing feedback from a passer by, particularly on my Gooseberry and Cherry Ripple Flavours. Here I was thinking it was time to focus on nuts and chocolates. But no, Fergus described the gelato as some of the best he’s had in all of Scotland.
Thank you Fergus.
Here’s a bit more info on where you can pick up a tub in Moray while I’m away. Also, enquiries have been ongoing about the Waffle by The Sea night and when the next one will happen. I don’t know, right now but I do know that it will happen shortly.