Our flavours In-house Flavours MANGO & PASSIONFRUIT Real mango and passionfruit puree over a creamy coconut base with a dash of vanilla. CHOCOLATE HAZELNUT Roasted hazelnut combined with a vegan milk chocolate gives a velvet-smooth quality. GARDEN RHUBARB & CUSTARD Fresh rhubarb straight from a Garmouth garden, at least for now -oat base to give it a custardy feel BANANA & COCONUT Real banana, a dash of vanilla and a double coconut hit with cream and desiccated. DARK CHOCOLATE INTENSE Organic cocoa powder, chocolate drops and an oat base to make way for the intense flavour CHERRY/RASPBERRY RIPPLE Different fruit, same coconut base to give the gelato a crisp, fruity flavour. PISTACHIO Raw pistachio to create a unique and flavoursome base. Goes excellently with a caramel sauce. Still in the Lab Flavours The experimentation continues in the KG shack. Keep an eye out for the following flavours: Caramel Pecan, Strawberry Sunrise, Rhubarb Crumble, Cherry Bakewell, Wild blackcurrent,
