While flavours change weekly I do have a menu of customer favourites that folk keep coming back for.

The pictures above show a few of the flavours I’ll be taking to the Farmer’s Market at Queen’s Cross this Sunday. More flavour details to come shortly.

Rhubarb Crumble

Loads of garden rhubarb to make this one a standout flavour. Biscoff crumble added to give it more of a frozen dessert feel than straight-up gelato

Oat Milk (with Gluten Free Oats)

Garden Rhubarb

Cocoa Butter

Sugars and Plant Fibre

Gelato Stabiliser

Lemon Juice

Biscoff crumble topping

Rum Raisin

Super creamy, super rum infused, loadsa raisins

Cashew nuts

Thompson’s raisins soaked in Jamaican rum for 72 hours

Sugars and plant fibre

Gelato stabiliser

Cocoa Butter

Salt