Flavours 9th September

 🍋Mango & Passionfruit

A smooth coconut-based gelato with tropical mango and tangy passionfruit.

Ingredients: Coconut milk, mango, passionfruit purée, sugar, dextrose, agave syrup, cocoa butter, dietary fibre, stabiliser.

Allergens: None. Suitable for vegans.

🍓 Raspberry–Coconut

Rich and creamy with fresh raspberry brightness and a hint of coconut.

Ingredients: Coconut milk, raspberries, sugar, dextrose, dessicated coconut, dietary fibre, stabiliser.

Allergens: None. Suitable for vegans.

🌿 Spey Berry Ripple

Inspired by the River Spey – a creamy coconut gelato swirled with raspberry and blackberry ripples.

Ingredients: Coconut milk, raspberries, blackberries, sugar, dextrose, lemon juice, dietary fibre, stabiliser.

Allergens: None. Suitable for vegans.

🌰 Plum Almond

Smooth almond gelato blended with real vanilla.

Ingredients: Local plums, water, almond paste, sugar, dextrose, cocoa butter, vanilla, dietary fibre, stabiliser, salt.

Allergens: Nuts (almonds). Suitable for vegans.