In Stock - 31st January

Toasting almonds for the almond croissant feel in the latest gelato flavour

We’re so nearly there — almost through this tough month of darkness. The rain and wind have added to the melancholy this season too. So, if like me you’re looking for a little joy or cheer in tub form, I have a few flavours in stock.

If you’re over to Kingston tonight or tomorrow, take a look at what’s available.

This weekend’s flavours – preorder only 🍨

A small change of plans means I’ll be back this weekend, so I’m opening up a preorder-only batch for later today.

Small pots
• Almond Croissant – rich and nutty with crunchy almond flakes. This is my favourite flavour this week. So creamy and in line with my plans for EastGelatoForBreakfast
• Blackberry – deep, fruity, and made with local berries

Large pots

• (Vegan) Milk Chocolate – smooth, rich and indulgent - Soy/coconut base (£7
• Raspberry – bright, sharp and made with local berries.

There are also a couple of fruit flavours left over from earlier batches.

If you’d like to reserve anything, please send me a message via Messenger or the form below, and I’ll confirm availability.