Loads of garden rhubarb to make this one a standout flavour. Biscoff crumble added to give it more of a frozen dessert feel than straight-up gelato

Oat Milk (with Gluten Free Oats)

Garden Rhubarb

Cocoa Butter

Sugars and Plant Fibre

Gelato Stabiliser

Lemon Juice

Biscoff crumble topping