Flavours and Opening Hours WC 7 July

Almond Croissant Dairy-Free Gelato

Warm weather is on its way - if only for a few days. I’m opening Wed-Sat this week with regular fixed hours on Friday (5-7) and Saturday (2-5). On Sunday, I’m hoping to go mountain biking.

On other days, I’m open to pre-orders as I’ll be in the shack churning for next week’s deliveries. You can email or message me to order, or even just pop in if you see me there.

Flavours This Week

Dairy-free chocolate flavours in the shack

Almond Croissant (NUT base with crunchy almond flakes on top)

Cherry Bakewell (NUT base with crunchy almond flakes and chewy cherry pieces)

Raspberry Sorbet

Raspberry Ripple (G-F Oat Milk Base)

Rum Raisin (NUT base with chewy raisins soaked in rum for three nights and three days)

Dark Chocolate Hazelnut (NUT base)

Dark Chocolate and Coconut (GF Oat Milk Base)

Chocolate Hazelnut (NUT base)

Passionfruit (Soy + Coconut base)

Choc Mint Crunch (Coconut base)

Cherry Bomb (Oat base + Amaretto )

Milk Chocolate (Soy base)

Returning Soon

Coconut Stracciatella

Mango Passionfruit

Blackcurrant Sorbet