handcrafted gelato by the sea

Small batch, home-made, natural ingredients

Made in small batches at the mouth of the River Spey, Kingston Gelato is a little seaside shack serving big scoops of joy. The collies you see on the logo are our rescue dogs Fitz and Nyx, who have been sharing our adventure since moving up from Aberdeen last year. While they sleep after a big walk, we churn bold, creamy flavours using only plant-based and cruelty-free ingredients.   We also use local fruit and suppliers where possible.

Illustration of a small rustic house with two dogs in front, near the sea, with the text 'Kingston Gelato' at the top and 'homemade gelato by the sea' at the bottom.

 KG Flavours

Our signature flavour to date is coconut — it’s light, rich, and lets our bold flavours shine.

We also have a nut-based range, using cashew cream for extra indulgent flavours like chocolate, coffee, or nut-based recipes.

Everything we make is 100% plant-based and dairy-free.

Crowd Pleasers So Far…

  • Chocolate Hazelnut

  • Mint Choc Chip

  • Chocolate Intense

  • Mango & Passionfruit

  • Raspberry Ripple

✨ New flavours drop often — follow us for updates!

Where to Find Us

We keep things small, local, and joyful — here’s how you can get your hands on Kingston Gelato:

  • Our Kingston Gelato kitchen — Thurs-Sat opening hours. More info coming soon.

  • The Community Hub in Garmouth — daily availability of large scoop paper cups

  • Local festivals & pop-ups — keep an eye on our updates page

  • Local delivery — 500mL tubs and duo-scoop combos coming soon.